Edit Or Checkout

My Shopping

Edit Or Checkout

Watercress Wasabi Pesto

Perfect with fish made fresh on the Isle of Wight

Watercress & Wasabi Pesto

Watercress & Wasabi Pesto

This product is sold per item

Product Not Yet Reviewed - Be the first!

Product Description

A beautifully balanced pesto with the fresh watercres flavour and a light kick of wasabi bake with salmon, stir through left over chicken or add to cooked prawns & serve with pasta.


Recently Viewed

People who purchased this, also bought

Discover more about our Squash & Feta Pie - Free Range

Pack(1) (300g) Squash & Feta Pie - Free Range

£4.16
Not Yet Reviewed
Discover more about our Southdowns Butter Salted

200g Southdowns Butter Salted

£2.76
Discover more about our Tomatoes: Cocktail Vine

Punnet (300g) Tomatoes: Cocktail Vine

£3.09
Discover more about our Shoulder Lamb Half - Free Range

1100g (2.4 lb) Shoulder Lamb Half - Free Range

£11.08
Discover more about our Shoulder Lamb Cushion - Free Range

2000g (4.4 lb) Shoulder Lamb Cushion - Free Range

£34.80
Discover more about our Chicken, Ham & Leek Pie - Free Range

Pack(1) (300g) Chicken, Ham & Leek Pie - Free Range

£4.16

Producer

Fiona Pink

Located In: Isle Of Wight

All their products are made by hand in batches of 100 and use a vegetarian style cheese from a farm in Sussex and rapeseed oil grown in Hampshire (Coldpressed Rapeseed Oil Co), no dried products are used in the production so their products are packed with aroma and flavour. Each jar comes with a recipe card with suggestions of quick suppers or lunches.

Fiona Pink of Pinks in Isle Of Wight

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Rapeseed Oil, Watercress (26%), Cashew Nuts (13%), Horseraddish, Lemon Juice, Italian Style Hard Cheese* (Milk), Wasabi Powder (4%) (Horseradish, Mustard, Wasabi (1%)), Garlic, Acidity Regulator: Citric Acid.

Description

Ingredients & Allergens

Storage Advise

Close

Description

Ingredients

Method

Farmer's Choice Logo

Date Of Birth Required

So please Login or Sign Up to continue