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Lamb and Rosemary Pie

We produce delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Individual pie made using our South Downs free range lamb

Lamb & Rosemary Pie

Lamb & Rosemary Pie

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Product Description

South Downs Lamb in a piquant sauce of red wine, with rosemary and redcurrant encased in handcrafted, buttery short crust pastry.

2015 - Great Taste Awards Gold (1 Stars)

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Producer

Christian Barrington

Located In: Wedglen Park, Midhurst

Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Christian Barrington of Mud Foods in Wedglen Park, Midhurst

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Filling (64%) Free Range British Lamb (57%), Red Wine (Sulphites) (11%), Beef Stock (Water, Vegetable Oil, Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds), Red Onions, Potato Starch, Redcurrant Jelly (Glucose Syrup, Sugar Syrup, Water, Redcurrant Juice Concentrate (5%), Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrates) Elderberry Extract) Garlic, Rosemary (0.2%), Salt and Pepper. Pastry (36%) Wheat Flour, Water, Unsalted Butter(14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil), Free Range Egg

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